VEGAN BREAKFAST

garden-of-vegan:

sliced pear, strawberries, and medjool date, apricot fruit bread with almond butter and mango jam, coffee with soy milk.

hungryrunner:

Fit Tip: Pack breakfast when you’re on the go!

It’s much easier than trying to navigate the mostly unhealthy, highly processed, Dunkin’ Donuts/Starbucks/McDonalds menus!

I’ll be running bright and early at 5AM tomorrow morning and work starts at 6! At least work and the gym are the same place. What a nice convenience! But, breakfast for after my workout is packed and ready to go. Having a busy schedule is one of the biggest challenges when it comes to eating healthy, but that DOESN’T mean it’s an excuse! It means you have to PREPARE.

de-la-valliere:

Wild Blueberry Chia Oatmeal with walnuts - vegan

http://pinterest.com/ashleytate7/

garden-of-vegan:

coffee with soy milk, oatmeal with flax, raspberry jam, and soy milk, and a banana.

belowabridge:

Half orange-cranberry, half orange-chocolate vegan scones for Mothers Day! Took forever to find vegan chocolate chips in Kroger. I’m pretty sure I got the only ones they had.  

Recipe from: http://www.zestyvegan.com/2012/02/25/vegan-chocolate-chip-orange-scones/

nutritiousnomz:

I had banana sushi for breakfast! It was delicious and I need to have this more often. It’s always fun to get veggies first thing in the morning, especially when it involves bananas and nut butter too. 

• 1 swiss chard leaf
• 1T nut butter (I used Justin’s Natural Honey PB)
• 1 banana
• dizzle of honey or agave 

nutritiondiaries:

Breakfast for dinner! Oatmeal, quinoa, with granola and cinnamon and raisins!

lindsay40k:

Vegan scrambled eggs on toast!

Slice and fry half an onion in sunflower oil. When it’s gone clear, throw in tomato slices and half a block of silken tofu. Smash up the tofu, mix with the onion but keep the tomato frying on its own in a corner of the pan. Sprinkle in a pinch of turmeric. Keep stirring the tofu, turn the tomatoes when cooked on one side. When the tomatoes are done, mix a teaspoon of chopped parsley and salt and pepper to taste in to tofu. Serve on brown toast with a garnish of cress.

onceinabluemoose:

This morning I made Spelt Rosemary-Sage Biscuits with Almond-Spinach Gravy, and now I am very full and content.

And I have leftovers yesss

_{(Sorry for the crappy pics//)}

shmeghan:

Incredible smoothie. INCREDIBLE!

- unsweetened vanilla almond milk
- 1 pack vanilla VEGA
- lots of frozen raspberries/blackberries
- coconut flavored almond milk yogurt

RIDICULOUSLY YUMMY.

Next time I’ll add spinach, but I was just working with what I had in my fridge/freezer.

studentvegan:

vegan breakfast at mello mello, liverpool

scrambled tofu, vegan sausages, tomato, baked beans, toast, mushrooms with organic vegan brown sauce & ketchup (also, not pictured, with juice (i chose orange) and coffee) - a snip at £4.95!

SO SO GOOD

lettersintheampersand:

Raspberry pancakes with blueberries #vegan (Taken with instagram)

vegancollegestudent:

Yes I’m eating vegan pizza for breakfast

wondermeland:

Awesome. Vegan. Pancakes!