inparticulr:

Never feel better than when I’m eating raw.

New smoothie recipe I just made up:

Couple handfuls of tart cherries and strawberries each
Juice of one huge orange and all the pulp
Juice of half a lemon
1/2 T hempseeds
Three pinches cayenne pepper
Two drops stevia
water sufficient for blending

Blend the shit out of it and sluuuurp it while laying in the sun for some vitamin D

walnuttrees:

👌 Vanilla Flax Oatmeal
 1/3 cup oatmeal
2/3-1 cup milk or almond milk
1 tbsp chia seeds
1 tbsp sunflower seeds
sprinkle of flax seeds
1/4 tsp vanilla extract
Toppings:
bananas
strawberries
kiwis
mangos
raspberries
blueberries
etc
Heat all the oatmeal ingredients on medium while stirring frequently (to make sure it doesn’t stick to the bottom)
Once the mixture becomes sticky and pudding like you’ll know the oatmeal is cooked through
Top with fruits and eat 👌
ITS FINALS WEEK AND HOPEFULLY THIS WILL MAKE ME SMART BC OF ALL THE OMEGA-3 FATTY ACIDS

walnuttrees:

👌 Vanilla Flax Oatmeal

  •  1/3 cup oatmeal
  • 2/3-1 cup milk or almond milk
  • 1 tbsp chia seeds
  • 1 tbsp sunflower seeds
  • sprinkle of flax seeds
  • 1/4 tsp vanilla extract

Toppings:

  • bananas
  • strawberries
  • kiwis
  • mangos
  • raspberries
  • blueberries
  • etc

Heat all the oatmeal ingredients on medium while stirring frequently (to make sure it doesn’t stick to the bottom)

Once the mixture becomes sticky and pudding like you’ll know the oatmeal is cooked through

Top with fruits and eat 👌

ITS FINALS WEEK AND HOPEFULLY THIS WILL MAKE ME SMART BC OF ALL THE OMEGA-3 FATTY ACIDS

iamnotover:

We’re in the process of buying a house so I’m planning my new bedroom over breakfast- Vanilla oatmeal with a splash of almond milk, banana, raspberries, blueberries, almonds, white mulberries and a sprinkle of hemp hearts

iamnotover:

We’re in the process of buying a house so I’m planning my new bedroom over breakfast- Vanilla oatmeal with a splash of almond milk, banana, raspberries, blueberries, almonds, white mulberries and a sprinkle of hemp hearts

consciouscreators:

Rice and beans with avocado 😍 #vegan #veganfood #whatveganseat #veganfoodporn #veganfoodshare #vegansofig

consciouscreators:

Rice and beans with avocado 😍 #vegan #veganfood #whatveganseat #veganfoodporn #veganfoodshare #vegansofig

budgetvegan:

slower cooked cooked rice pudding with nutmeg, cinnamon & strawberry jam.
I did: 3/4 cup pudding rice; 2.5 cups rice milk; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup sugar; 1/5 cup vegan marg. I just mixed all ingredients together in slow cooker on high for around 3.5 hours. Add extra liquid to suit consistency and cooking of rice.

budgetvegan:

slower cooked cooked rice pudding with nutmeg, cinnamon & strawberry jam.

I did: 3/4 cup pudding rice; 2.5 cups rice milk; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup sugar; 1/5 cup vegan marg. I just mixed all ingredients together in slow cooker on high for around 3.5 hours. Add extra liquid to suit consistency and cooking of rice.

tallblondeanddreaming:

No Added Sugar Granola (Vegan, Gluten-free, can be Nut-free)

Based off of What IF….? Gourmet

This granola is great for those who want a healthy, filling granola that’s not too sweet! I have to admit I eat it every day!

You Will Need:

  • 1/2 cup dates, pitted and chopped
  • 1/2 cup boiling water
  • 1.5 tbsp vanilla extract
  • 1.5 tbsp coconut oil
  • 1.5 cups old-fashioned oats (or gluten-free oats)
  • 1.5 cups quinoa, toasted**
  • 1.5 cups lightly toasted sunflower seeds (or slivered almonds, chopped cashews, your favorite nut; omit for nut-free)
  • 1.5 cups chia seeds
  • 1/2-2/3 cup unsweetened shredded coconut
  • 1/2 cup golden raisins (optional)

Procedure:

  • Preheat oven to 300 F and line a baking sheet with parchment paper
  • Pour boiling water over dates in heat-safe bowl. Let sit for 10 minutes, then stir in vanilla extract and coconut oil. Pour mixture into food processor and process into smooth paste
  • In a large bowl, combine oats, quinoa, sunflower seeds, and chia seeds
  • Add date paste to oat mixture, and stir well so everything is coated
  • Spread mixture onto baking sheet into a thin and even layer. Bake for 45 minutes, stirring every 10 minutes to get even browning (the edges seemed to brown faster for me). In the last 10 minutes, sprinkle shredded coconut on top (DO NOT MIX! I made this mistake both times!) to toast the coconut
  • Take granola out of oven, and, if adding, stir in the golden raisins. Let cool completely, stirring every few minutes.
  • Enjoy over oatmeal (my favorite), with apples and peanut butter, fruit and non-dairy yogurt, non-dairy milk, etc!

** To toast quinoa, pour into dry skillet over medium heat. Stir occasionally— watch carefully to make sure it doesn’t burn!! Take off heat and let cool once lightly browned.